In this busy life, we all get stressed out over work pressure and feel the need to take a break far away with our loved ones. On these picnics and hangouts, a plate of freshly infrared grilled steak can elevate the happiness bar even higher!
When it comes to versatility and all-around practicality, the infrared grill is a class of grill that you should strongly consider as an addition to your outdoor kitchen.
Infrared gas grills are the newest innovation in outdoor grilling, which include infrared technology which creates a barrier between the grates and the flames.
Because of this, the flames can’t actually touch the grates and heat radiates and is distributed evenly throughout the grill. Infrared grills are most often gas grills suited for outdoor cooking.
Thanks to infrared heating elements, infrared grills preheat faster and use less energy and fuel than traditional grills.
They also reduce moisture loss in food while cooking, and best of all, they produce an evenly heated grilling surface.
In this post, we’ll go over our picks for the best infrared grill and also touch on some buying tips, things to look for as well as lots more information to help decide if you need infrared on your grill.
In a hurry? Let’s have a look..
Top 10 Infrared Grill Comparison Table
Best Infrared Grill
Char-Broil 20602108 Key Features
Char-Broil 463370719 Key Features
Char-Broil The Big Easy TRU Key Features
Solaire SOL Key Features
Char-Broil TRU Key Features
Hakka 16 Inch Multi Key Features
Weber 14402001 Key Features
Char-Broil Grill2Go X200 Key Features
Solaire Key Features
George Foreman 15 Key Features
Buyer's Guide to Choose The Best infrared Grill Reviews 2020
Main Types of Infrared Grill
Deciding whether or not you would like to get an infrared grill is only half the story. Not only are there different types of infrared systems, there are also different infrared grill configurations.
First, let’s have a look at the different infrared systems that are on the market.
1-Ceramic Infrared Burner System
- Generally this type of infrared system is for hot and fast cooking.
- Most ceramic burners are at home around the 600-1000°F mark, which is great for searing, but they don’t offer much versatility.
- Ceramic systems can be prone to flare ups, as the food sits close to the fame.
2-Heat Emitter System
- These systems tend to be cheaper, but they will not produce the same high temperatures as other infrared systems.
- Heat is produced from stainless steel tube burners, and then transferred to the food by a stainless steel heat emitting panel.
- You can expect to reach temperatures between 300-650°F when using this type of burner.
TEC is the name of a company which pioneered infrared cooking earlier on in its commercial history. A couple of the systems they manufacture include:
- Stainless Steel IR Burner and Radiant Glass Panel – You can expect temperatures around 350-850°F from this style of burner. It is not prone to flare ups and will produce even heat across the cooking surface.
- Stainless Steel Conversion Burner and Radiant Glass Panel – This system is basically a slightly improved, more robust version of the system mentioned above. You can expect to reach temperatures of 200-900°F with this system.
4. Hybrid Grills
One of the most popular ways to take advantage of infrared technology is with a hybrid grill.
These grills usually have one or two infrared plates only, and the rest of the grill uses a more conventional cooking system.
Wrapping it up..
We have had a look at quite a few grills in this guide, All of the infrared grills we have looked at in this article are good, and some are specifically designed for special circumstances.
If you are after more of a luxury grill that has room to cook for a crowd, and comes ready for use without the need for modifications, you can also select in respective of above features.
We hope you have found this article helpful!!